Why HuHot?
The Mongols are coming.
Join us in our fight against mediocrity in casual dining.
Ride with us!
"For someone considering investing in a franchise no single factor is more important than franchisee satisfaction," stated Eric Stites, President and CEO of the Franchise Business Review. "The level of current franchisee satisfaction with any franchise is a primary leading indicator of future success."
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Food and Drink Magazine wrote in their Summer 2010 Cover story:
"By combining a family-friendly atmosphere with local appeal and a selection of original sauces, HuHot Mongolian Grill discovered its
recipe for success."
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Entrepreneur Magazine ranked HuHot #386
in their Franchise 500 in 2010
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HuHot was included in Restaurant Business Magazine's
"Future 50" in 2007, 2008 and 2009
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HuHot Mongolian Grill was named the 2nd fastest-growing
small franchise in the country
"by focusing on distinctive ambiance, fresh and healthful food, good service and sound franchising strategies..."
Future 50 Restaurant Business Magazine July 2007
"Which chain will people go to next? We asked our readers that exact question and got hundreds of responses."
AOL small business November 2008 see here
A hot concept is sweeping the nation.
It's trampling old notions of full-service dining. Warming lamps and steam tables lie smashed in its wake. At HuHot Mongolian Grill, diners customize their own meals by choosing from dozens of fresh vegetables, meats, noodles and sauces. Even as you read, the empire expands.
Why our brand of Mongolian Grill is your destiny.
One basic product - fresh stir-fry - personalized in infinite ways. HuHot restaurants retain all the profitable simplicity of a limited-menu concept, but demand the price point of a full-service dining experience. Patrons are greeted and seated; beer, wine, appetizers, and desserts are available. Unlike the same old meat and potatoes fare, HuHot is all about healthy choices, made fresh.
You choose the vegetables. The meat. The seafood. The noodles.
Experiment with dozens of sauces made fresh and in-house every day. Then comes the entertaining part. Hand it to the chef, who stir-fries it on our huge Mongolian grill, right before your eyes. In minutes, you sit down to a piping-hot, custom creation in an otherwise full-service restaurant. Making lunch or dinner isn't just a meal, but an experience that's truly your own, and different every time. Add beer, wine, appetizers and desserts, and you've got a complete dining adventure.
The talk of the soon-to-be-conquered nation.
We have caught the eye of the trade press, and that's just the beginning. Current plans call for five to 10 new locations each year, and no place is safe from the HuHot conquest. An aggressive, multi-pronged advertising and public relations effort support every expansion.
Click here to download our Franchise Brochure PDF.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states in the United States regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.
HuHot Mongolian Grill, LLC | 223 East Main St. | Missoula, MT 59802 | (888) 751-3461
"HuHot Mongolian Grill is a registered trademark of HuHot Mongolian Grills, LLC.
All information on this website is subject to revision. To validate information please refer to HuHot Mongolian Grill’s current Franchise Disclosure Document (FDD).
