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Ginger’s Pad Thai

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Gluten-Free
  • Mild Sausage
  • Pork
  • Carrots
  • Onions
  • Water Chestnuts
  • Zucchini
  • Pad Thai Noodles
  • 1Ladle of Ginger Broth
  • 1Ladle of Garlic Broth
  • 3Ladles of Garlic Chili Sauce
Top with Coconut
* Protein calories per 1/2 cup serving / Vegetable calories per 1/4 cup serving
Calories: 605
Calories From Fat (g): 370
Total Fat (g): 42
Saturated Fat (g): 15
Cholesterol (mg): 130
Sodium (mg): 1735
Total Carbohydrates (g): 24
Total Sugars (g): 6
Total Protein (g): 32
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