Vindaloo is traditionally a very spicy Indian curry, but our version tames down the expected curry flavors and amps up the sweetness with coconut and mango to create a flavorful and rich sauce for the next Sauce of the Season. It’s easily made more spicy with the addition of Kung Pao… Yow! or Khan’s Revenge or made a little more mild with Not-So-Sweet & Sour or Khan’s Favorite. Try it on your favorite dish today!