Appetizers
KRAB RANGOON – 4pc 6.99 (890 cal) • 7pc 8.99 (1,420 cal)
Handmade with krab, scallions and cream cheese. Served with sweet & sour dipping sauce
CRISPY EGGROLLS – 4 pc 6.99 (790 cal) • 7 pc 8.99 (1,250 cal)
Pork and vegetables rolled up then lightly fried. Served with sweet & sour dipping sauce
ASIAN POTSTICKERS – 4 pc 7.99 (560 cal) • 7 pc 9.99 (840 cal)
Chicken and vegetable dumplings, lightly fried and served with sweet & sour dipping sauce
A TASTE OF THE BOUNTY – 3 of each 11.99 (1,440 cal)
Eggrolls, Potstickers & Krab Rangoons served with sweet & sour dipping sauce
Soups & Fresh Salads
EGG DROP SOUP 4.99 (60 cal) Available weeknights and all day on weekends.
ASIAN SALAD w/lunch 3.99 • a la carte 4.99 (180 cal) Mixed greens with veggies, mandarin oranges, toasted noodles and our famous Asian vinaigrette.
GARDEN SALAD w/lunch 3.99 • a la carte 4.99 (180 cal) Mixed greens with veggies and croutons served with Ranch dressing.
Grill Meals
Served with custom white rice blend to share (1/4 C=60 cal). Enjoy the all-you-can-eat grill meal in-restaurant only. Leftovers cannot be packaged to take home.
WEEKDAY LUNCH 13.99
WEEKEND AND HOLIDAY LUNCH (expanded food line) 17.99
DINNER (expanded food line, includes soup or salad) 17.99
CARRY OUT One trip only–includes side of steamed rice. 18.99 weekday lunch / 18.99 weekend & holiday lunch / 18.99 dinner. See Host for carry out bowl. Not available for dine-in
Please inform your server and cook of any food allergies. Keep in mind that, although we take precautions, due to the nature of our food line and cooking process, we cannot guarantee you will not come into contact with an allergen. All food bar items and sauces must be cooked. See food line for calorie content.
Little Warriors
KIDS GRILL MEAL Includes rice.
(ages 3 & under) FREE • (ages 4–10) 6.99
CHICKEN STRIPS 6.99 (with fruit cup, 600 cal • with fries, 800 cal) Served with french fries or fruit cup.
MACARONI & CHEESE 6.99 (with fruit cup, 380 cal • with fries, 570 cal) Served with french fries or fruit cup.
Desserts
NY CHEESECAKE 7.99 (1,000 – 1,110 cal) Finished with your choice of topping.
CHEESECAKE RANGOONS 5 pc 7.99 (1,170 – 1,230 cal) Handmade cheesecake-filled rangoons. Served with vanilla ice cream and choice of topping.
SWEET VICTORY S’MORES 9.99 (1,050 cal) Traditional S’mores at your table with your own campfire – enough for at least two!
KHAN’S CAKE 7.99 (820 cal) Layers of chocolate topped with more chocolate.
SAUCES
Gluten Free Sauces: Black Thai Peanut, Kung Pao…Yow!, and Not-So-Sweet & Sour
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Samurai Teriyaki™ • a mild, slightly sweet traditional Asian favorite made with soy sauce, sugar, sherry and sesame oil. |
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Not-So-Sweet & Sour® • our version of sweet & sour; a flavorful yet mild combination of tomato sauce, vinegar, sugar and spices. |
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Khan’s Favorite™ • our house sauce; an excellent complement to any other sauce; a mild blend of soy sauce, rice wine, garlic and spices. |
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Feed the Hordes Hoisin™ • a distinctive, slightly sweet sauce made with soy sauce, soybeans, vinegar and garlic. |
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Black Thai Peanut™ • our most popular sauce: a creamy blend of peanuts, coconut milk, mild chilies and lime juice. |
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Burn-Your-Village Barbeque® • subtle BBQ flavors with traditional Asian ingredients like soy sauce and chili garlic sauce. |
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Bekter’s Ginger® • a zippy mix of ginger, sherry, soy sauce and chilies lightly sweetened; if you like ginger, you’ll love this sauce! |
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MeSo Garlic™ • robust, savory garlic and umami flavors married with a bit of sweetness. |
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Mongol Mustard™ • a flavorful sauce with some kick; ingredients include mustard, lemon, sesame and Asian spices. |
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Mongolian Sunburn® • traditional Asian orange sauce featuring sweet citrus flavors balanced with a tangy and spicy kick. |
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Five Village Fire Szechuan™ • a spicy chili sauce with soy and tomato sauces, garlic, rice vinegar and more chilies! |
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Kung Pao…Yow!® • it’s a hot one! garlic chili sauce, sesame oil, more chilies and did we mention chilies?! |
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Khan’s Revenge™ • rich BBQ flavor with intense heat from spicy habanero peppers. Watch out–it’s a scorcher! |